Hot flashes are among the most common symptoms associated with the changing hormonal balances during menopause.  These sudden feelings of intense heat accompanied by sweating and rapid heartbeat can last from 2 - 30 minutes... they are not over in a 'flash'. Women experience disrupted sleep, work, and social activities, and may feel more anxious or depressed.  Women with higher body mass index (BMI) report more frequent or severe hot flashes compared to women with lower BMI.  A 2010 clinical study showed that overweight or obese women can benefit from behavioral weight loss efforts to decrease the burden of their menopausal symptoms.   Many problems associated with aging are significantly improved or eliminated when extra pounds are shed.  Avoiding Type II Diabetes, back and joint pain, heart disease and stroke are some additional health incentives to keep in mind as you embrace a healthy lifestyle and gradually lose weight through eating well and regular exercise.

Have you noticed that restaurant food is often more salty or fat-laden than anything you eat at home?  When you cook, even simple meals or microwaved steamed vegetables, you have the perfect opportunity to control what you and your family are ingesting, so use that to your advantage.  Cook with a good quality non-stick pan to cut down on cooking oil which has 199 calories and 14 grams of fat in just one tablespoon. (Olive oil has less, and using a spray like PAM is even better.)    Ditch the salt and experiment with herbs and seasonings, or a quick and simple variety of 'Mrs. Dash'.  Did you know you can substitute applesauce for cooking oil in recipes you bake? There are many healthy substitutions to try which will surprise you because neither you nor your family will miss the old ingredients.  Small changes in cooking methods and recipes add up to big health improvements!

Here's one of those foods that seems like a 'treat', is convenient and tasty, and ALSO nutritious! Nuts, which contain unsaturated fatty acids and other nutrients, when eaten as part of a heart-healthy diet can lower the LDL ('bad' cholesterol) which can help prevent heart disease. Also, eating nuts reduces your risk of developing blood clots and can improve the health of the lining of your arteries.  The Omega-3 fatty acids found in nuts seem to help  your heart by preventing dangerous rhythms that can lead to heart attacks, according to sources at the Mayo Clinic.  Omega-3 fatty acids are also found in many kinds of fish, but nuts are one of the best plant-based sources of omega-3 fatty acids.  Other nutritive value in nuts are Vitamin E, plant sterols, L-arginine, and fiber.  

While I do eat nuts every day as part of my healthy snack between meals, we have to be aware they have quite a few calories and watch the serving size, and of course never buy 'salted' or 'lightly salted' nuts.  Emerald's Cocoa Roast or Cinnamon Almonds are super, and really take the edge off feeling hungry or low on energy.   Walnuts, almonds, macadamia, cashews, hazelnuts and pecans appear to be the healthiest choices.  And while peanuts are not really a nut, they are good as long as they are dry roasted. Fresh ground almond butter or peanut butter with no sugar or salt added is an excellent choice (to spread on apple slices, for example) and are available at various stores including Fresh Market, Whole Foods and Publix.

First there was the snake-oil salesman who found that by claiming his product cured numerous ailments more people were enticed to buy it, and pay a higher price as well.  Constantly traveling from town to town served him well because people eventually discovered his boasts and 'guarantees' were false.  Today we are aware and against any false advertising and there are many laws and regulations, especially for things we consume such as vitamins, supplements, medicine, alcohol, tobacco and food.  Currently there are several health claims which are approved for legal use in the U.S. as long as they meet FDA-established criteria.  You will recognize them because of course manufacturers use them in marketing.  These are some of the valid claims which show a tested and true relationship: Consumption of dietary (non-sugar) sweeteners and reduced risk of dental caries; Diets rich in whole grain foods and reduced risk of heat disease and certain cancers; Consumption of soluble fiber from certain foods and reduced risk of coronary heart disease; Diets low in sodium and reduced risk of hypertension; Diets low in total fat and reduced risk of cancer; Diets with enough calcium and reduced risk of osteoporosis in certain populations.   Do not assume that health claims you read are valid, check them out for yourself.  For complete information about claims and food labeling visit www.fda.gov/Food/GuidanceComplianceRegulatoryInformation

Monday's Healthy Lifestyle class offered new information about what to eat, and not eat, to lower risk of heart disease or stroke, reviewing my 'Ask the Dietitian' article in February's Living Out East Magazine. http://www.livingouteast.com/digital/LOEOB_February_2011. We reviewed food labels on packages... so tricky! 

     Annette Schuchert  http://www.kaizentotalwellness.com/about-us   also led a lively discussion where the participants learned about the four questions to stop and ask yourself when you reach for food, especially an unplanned snack.  1. Am I hungry?  2. Is this what I feel like eating? 3. Is this what I feel like eating now? 4. Is there something else I could eat instead?   (from The Writing Diet: Write Yourself Right-Size by Julia Cameron, bestselling author of  The Artist's Way.

 This really helps us be more mindful, more conscious of what we